Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 acorn squash -- cut in half
2 Tsp. margarine
2 Tsp. brown sugar
3 Tbsp. crushed pineapple
1 Tbsp. margarine
sprinkle of ground nutmeg
1/4 Tsp. salt
Scoop out and discard squash seed and fiber. Place
squash in a baking dish that has been coated with margarine.
Put 1 teaspoon brown sugar and 1 teaspoon
margarine in each half. Cover and bake in hot oven (400 degrees) for
30 minutes. Scoop cooked squash out of shells, leaving the
wall about 1/4-inch thick. Mash squash and combine with 1
tablespoon margarine, crushed pineapple, nutmeg and salt if
desired, beating until well blended.
