Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ground Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Doz. medium bell peppers (plus 4 to cut for
seasoning)
1 Lb. ground beef
1 Lb. shrimp
2 Slices raw ham
salt -- cayenne pepper and
sugar to taste
1 Medium onion
2 toes garlic
1/2 Bunch shallots
1/2 Bunch parsley
1 Tbsp. thyme
1 Small Box corn bread mix -- (4 oz.)
4 Tsp. sugar
Prepare corn bread mix (add 4 teaspoons of sugar); bake
and let cool. Cut bell peppers in half; wash and clean.
Saute ground beef, onions, garlic, and bell peppers until done.
Add shrimp, parsley (chopped), shallots, salt, and cayenne
pepper. Crumble cornbread in pan, add ground beef mixture; mix
together and stuff bell peppers. Steam for 15 minutes before
serving.
This dressing can also be used for stuffing chicken
breast, and the shrimp may be omitted and oysters substituted
when preparing dressing for chicken or turkey.
