Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Tomatoes Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 Lb. cooked shrimp
6 Large tomatoes
1 Tsp. salt
1 C. cooked rice
1 C. grated cheese
1 egg -- beaten
1 Tsp. salt
1 Dash pepper
1 Tbsp. butter or other melted fat
1/4 C. dry bread crumbs
Cut large shrimp in half. Wash tomatoes. Remove stem
ends and centers; sprinkle with salt. Combine rice, cheese,
egg, seasonings and shrimp. Place in tomatoes. Combine butter
and crumbs; sprinkle over top of tomatoes. Place in a well
greased baking dish. Bake in a moderate oven at 350 degrees for 20 to
25 minutes or until tomatoes are tender. Serves 6.
