*  Exported from  MasterCook  *

                            Filled Potatoes

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       lg           Potatoes
  3 1/2   oz           Bacon
  3 1/2   oz           Mushrooms, fresh
  2                    Baby carrots
  8       oz           Spinach, fresh
    1/2   pk           Sweet cream
  8       c            Dry white wine
                       Swiss cheese, grated

 Clean and scrub new potatoes; if they are older peel them.

 With a knife or a special tool cut a whole in each potato. Boil
 them in salted water until they are done, but not too soft. Test
 them constantly.

 Clean and chop mushrooms and carrots and saute in the olive oil
 until they are done. Season with salt and pepper and a little
 lemon juice.

 Cut bacon into very small pieces and add to it.

 Wash spinach and cut into fine strips and add to skillet.

 Add the wine and heat through and fill the potatoes with this
 mixture.

 Sprinkle cheese over each potato and bake in oven under the grill
 for a couple minutes.

 Serve with a green salad and a cold beer.

 BY N3-Videotext translated by Brigitte Sealing
 Cyberealm BBS Watertown,NY 315-785-8098 or 315-786-1120



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