Cut squash in half lengthwise. Scoop out seeds and stringy
portion.
Place in a baking dish with 1/2 inch of water in bottom.
Bake for
about 1 hour at 350 degrees. While squash is baking,
prepare the
stuffing mix. Cook onions and mushrooms in 1/4 c. water for
5
minutes. Add tamari and spices. Cook over low heat for 5
more
minutes. Remove from het. Add the rice or the bread crumbs
and mix
together well. When the squash has baked about 1 hour and
is almost
tender, remove from oven. Fill each with stuffing mix.
Return to oven
and bake an additional 15 minutes.
May be served as is or with gravy. To prepare ahead, bake
the squash
for one hour and remove from oven. Let cool. Prepare
stuffing. When
ready to prepare dinner, fill with stuffing mix and bake at
350
degrees for 30 minutes.
