*  Exported from  MasterCook  *

                     Winter Green Salad With Olives

Recipe By     : Vegetarian Times, Mar 1994, p 39
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Vinaigrette:
    1/3  C             Orange Juice
  3      Tbsp          Lemon Juice
  2      Tbsp          Olive Oil
  1      Tbsp          Chopped Drained Capers
    1/2  Tsp           Dried Oregano
                       Salad:
  6      C             Mixed Winter Greens
    1/2  C             Pomegranate Cells
  3      Tbsp          Chopped Olives
  2      Tbsp          Pine Nuts -- Toasted

Vinaigrette:  Combine all ingredients in a jar; cover and shake vigorously.

Salad:  Toss greens, pomegranate cells, olives and vinaigrette in a large
bowl.  Sprinkle with pine nuts.

                  - - - - - - - - - - - - - - - - - -


Nutr. Assoc. : 0 0 0 0 2478 0 0 3921 4539 0 0

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.