Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Slivered almonds
1/3 c Chopped walnuts
6 tb Cider vinegar
2 tb Sugar
1 Large tart apple
1 tb Salad oil
1 Large onion,thinly sliced
1 Garlic clove,pressed/minced
1/2 ts Caraway seed
4 c Finely shredded red cabbage
Salt
1. In a 10-12" frying pan over medium heat, stir nuts
until lightly browned, 8-10 minutes. Remove from pan;
set aside.
2. In a bowl, mix 1/4 cup vinegar and the sugar. Core
apple and cut into 1/2" cubes; stir into vinegar
mixture.
3. Add oil, onion, garlic, and caraway to frying pan;
stir over high heat until onion is limp, 4-5 minutes.
Add cabbage and remaining 2 tablespoons vinegar; stir
until cabbage barely wilts, about 2 minutes. Pour into
a shallow bowl. Top with apple mixture and nuts; mix.
Add salt to taste.
