*  Exported from  MasterCook  *

                         Vermont Spinach Salad

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   lb           Spinach
  1       sm           Bermuda onion -- sliced
    1/4   c            Celery -- diced
    1/4   c            Olive oil
  2       tb           Tarragon vinegar
  1 1/2   ts           Salt
  1       cl           Garlic -- pressed
    1/4   ts           Ground pepper
    1/4   ts           MSG (optional)
  4                    Eggs -- hard-cooked, diced

 Tear spinach into bite size pieces, arrange in salad bowl. Add
 onion and celery. Chill. Toss spinach mixture with oil until leaves
 are well coated. Combine vinegar, salt, garlic, pepper, and MSG,
 blending well. Pour over spinach mixture, add eggs. Toss well,
 serve immediatley.


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