1 c Cubed cooked turkey or
-chicken
2 sm Apples, chopped (1 cup)
1/2 c Celery; chopped
2 Green onions, sliced
1/4 c Plain yogurt
2 tb Mayonnaise; nonfat or low
-cal.
2 ts Lemon juice
1/2 ts Sugar
Combine turkey, apple, celery and green onions in a medium mixing
bowl. Stir together yogurt, mayonnaise, lemon juice and sugar in
another small bowl. Pour yogurt mixture over turkey mixture. Toss to
mix well. Cover and chill for 1 to 3 hours. Serve on purple kale
leaves, if desired. 2P,1/2V, 1/2FR, 1FA, 3cal. 193cal, 4gm fat.
