Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Salads
Amount Measure Ingredient -- Preparation Method
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Dressing:
3 oz Can flaked white tuna
1 cl Garlic -- minced
2 Anchovy fillets -- minced
- (optional)
1/2 c Mayonnaise
1/4 c Yogurt or sour cream
1/2 ts Pepper
Salad:
2 c Turkey -- cooked & diced
2 md Potatoes -- cooked & diced
1 bn Arugula or watercress
6 sl Turkey -- cooked
1 c Cherry tomatoes
1/3 c Black olives
2 tb Parsley -- coarsely chopped
Dressing:
Puree tuna with garlic, anchovies, mayonnaise, and sour cream or
yogurt. Season with pepper.
Salad:
Combine diced turkey with cooked potatoes. Mix with 1/2 of
dressing. Taste for seasoning. Arrange arugula or watercress on
large plate. Mound potato and turkey mixture in centre. Arrange
slices of turkey on top of chopped salad. Drizzle remaining
dressing. Arrange tomatoes and olives around outside of the salad
and sprinkle with parsley.
