Title: TUNA TAPENADE (FGKG27A)
Categories: Salads, Side dish, Fish
Yield: 2 servings
1/2 c Olive oil
1/4 c Capers; (or less)
1 cn Tuna in oil (7oz), drained
1/4 c Lemon juice
1 tb Dark rum
2 Cloves garlic; coarsely
Chopped
1 cn Pitted black olives (8oz)
Fresh ground pepper
Place all ingredients except olive oil) in a food processor and blend
until smooth. Slowly add olive oil. Serve with fresh vegetables.
