Recipe By :COOKING MONDAY TO FRIDAY SHOW # MF6712
Serving Size : Preparation Time :
Categories :New Text Import
Amount Measure Ingredient -- Preparation Method
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4 tablespoons olive oil
1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
Salt and freshly ground black pepper
4 medium vineripened tomatoes, -- thinly sliced
Chopped chives, parsley and basil
Sliced pitted black olives
Combine olive oil, mustard and vinegar; season with salt and pepper. Set
tomatoes in a shallow pan, pour dressing over top and garish with chopped
herbs and sliced black olives
