Recipe By : Nathalie Dupree Cooks (1996) TVFN
Serving Size : 6 Preparation Time :0:10
Categories : Salad
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large fennel bulb -- core and thinly
slice
4 medium tomatoes -- cut in wedges
and seeded
1 teaspoon Dijon mustard
3 tablespoons red wine vinegar
3/4 cup olive oil
Salt and pepper
2 tablespoons fennel frond -- or
cilantro -- finely chopped
Combine the fennel and the tomatoes. Mix together the Dijon mustard, vinegar,
and oil. Season to taste with salt and pepper. Pour over the dressing the
fennel and tomatoes. Top with the chopped fennel. See Strawberry mouse.
[patH mcRecipe]
