Title: Kansas City Steak & Spinach Salad
Categories: Main dish, Salads, Meats
Yield: 4 servings
3/4 lb Boneless tender beef steak
-- about 3/4 inch thick
3 tb Kikkoman Lite Soy Sauce
-- divided
3 tb Red wine vinegar; divided
1 Garlic clove; pressed
1/4 ts Black pepper
1/4 c Vegetable oil
1/4 ts Oregano; crumbled
1 lb Fresh spinach; washed,
- torn into bite-size pieces
6 oz Fresh mushrooms, sliced
3 Oranges; peeled & sectioned
Place steak in large plastic bag with mixture of 2 Tbsp. lite soy sauce, 1
Tbsp. vinegar, garlic and pepper. Press air out of bag; close top
securely. Turn bag over several times to coat both sides. Marinate 30
minutes; turn bag over once. Meanwhile, combine remaining lite soy sauce,
vinegar, oil and oregano; set aside. Broil steak 4 minutes on each side
(for rare), or to desired doneness; cut across grain into thin slices.
Combine with remaining 3 ingredients in large bowl. Blend soy sauce
mixture; pour over spinach mixture and toss to combine.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
