Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Side dish
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Spinach
1 t Salt
6 ea Green onions
2 tb Olive oil
2 tb Lemon juice
2 oz Walnuts
Wash the spinach very well. Remove the stems. Shake the leaves to
remove any surplus water & then pat dry with paper towels (or spin in
a lettuce spinner). Tear the leaves into large pieces & arrange on a
shallow dish. Sprinkle with the salt, stir in thoroughly & leave to
stand for 15 minutes. Drain & squeeze dry.
Place the spinach in a bowl. Chop the green onions finely & sprinkle
in the bowl. Mix together the oil & lemon juice & pour into the
bowl. Toss lightly & sprinkle with chopped walnuts.
