Recipe By : Nathalee Dupree, TVFN
Serving Size : 1 Preparation Time :0:00
Categories : Dupree Salad
Amount Measure Ingredient -- Preparation Method
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2 pounds fresh spinach -- wash dry tear
1 small red onion -- sliced
1/2 pound sliced mushrooms
2 teaspoons Dijon mustard
1/3 cup red wine vinegar
2/3 cup vegetable oil -- or olive oil
2 garlic cloves -- crushed
Salt and pepper -- to taste
6 slices bacon -- crisped and crumbled
Place the spinach in a salad bowl or on a serving platter. Add the red onion
and mushrooms. Whisk together the mustard and vinegar. Slowly whisk in the
oil. Add salt and pepper to taste. Just before serving, toss the spinach,
onions, and mushrooms with a portion of the dressing, adding more dressing as
needed to coat the leaves. Sprinkle with the bacon. Serve immediately. Yield:
4 to 6 servings
