Title: Snow Pea And Red Pepper Salad
Categories: Salads, Anne
Servings: 10
1 1/2 lb Snow peas
1 lb Mushrooms
2 Red sweer peppers
3 cl Garlic; finely chopped
3 tb White wine vinegar
1/3 c Sesame seeds; toasted (optional)
1 tb Sugar
1 ts Salt
1 c Oil
3 tb Lemon juice
Remove strings and tops from snow peas. Blanche for 1 minute in
boiling water. Drain immediately and plunge into ice water to make
them crisp. Drain again and dry. Slice mushrooms. Dice peppers into
small pieces. Combine garlic, vinegar, lemon juice, sugar, salt,
and pepper. While beating by hand or in processor, add oil slowly
in stream. Toss vegetables together. Just before serving, toss in
sesame seeds, dressing and vegetables together.
