---------- Recipe via Meal-Master (tm) v8.02

     Title: RICE SALAD
Categories: Salads, Vegetarian, Vegetables
     Yield: 4 servings

     2 c  Cooked rice
     2 c  Corn kernals
          -- canned or frozen
     2 c  Green bell peppers, diced
 1 1/2 c  Cooked kidney beans
     1 sm Onion; chopped
     6 tb Distilled white vinegar
     3 tb Vegetable oil
     2 ts Soy sauce or tamari
     2 ts Prepared mustard
     1 ts Prepared horseradish

 Mix the rice, corn, peppers, kidney beans, and onion
 in a bowl. Combine the vinegar, oil, tamari, mustard,
 and horseradish in a small bowl and pour over the
 other ingredients.  Toss well.

 * Source: The Compassionate Cook - by Ingrid Newkirk
 and PETA * Typed for you by Karen Mintzias

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