Recipe By : Essence Of Emeril Show
Serving Size : 0 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Converted rice -- cooked
3/4 c Wild rice -- cooked
1 tb Green olives -- chopped
1 Egg -- hard cooked, chopped
1/4 c Onion -- chopped
2 tb Parsley -- chopped
2 tb Tomatoes -- chopped
1 tb Red wine vinegar
2 tb Olive oil
2 lg Tomatoes -- * See note
1 1/2 ts Creole mustard -- * See recipe
Salt and pepper
2 c Romaine lettuce -- chopped
* Tomatoes should be cored and slightly carved out
In a bowl, combine the rices, olives, egg, onion, parsley, tomatoes,
vinegar, oil, and mustard. Season with the creole spice, salt, and
pepper. Place the Romaine on each salad plate as a base. Fill the
tomatoes with the salad and place it on the greens. Garnish with
Parmesan cheese. This salad is best when served at room temperature.
