Recipe By : Magazine
Serving Size : 8 Preparation Time :0:00
Categories : Salads And Dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Fresh spinach
1/2 lb Fresh mushrooms
6 Green onions -- up to 8, chopped
8 sl Bacon -- cooked and crumbled
1 c Salad oil
2/3 c Sugar
1/2 ts Dry mustard
1/2 ts Onion juice
1/2 ts Salt
1/3 c Cider vinegar
Salt and pepper -- to taste
Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear
into bite-size pieces. Quickly rinse mushrooms in cold water; drain
well, and slice thin. Combine spinach, mushrooms, onion, and bacon in
a large bowl; set aside. Combine salad oil, sugar, mustard, onion
juice, and salt to container of electric blender; blend well. Remove
lid of container; slowly add vinegar while blender is running. Toss
spinach mixture with dressing until well coated. Season with salt and
pepper.
