Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Head of Lettuce
3 ea Tomatoes, peeled
4 ea Spring Onions
1 ea Large Cucumber
2 ea Green Peppers
1 ea Bunch Roka (Greek Watercress
1 x -OR- substitute or watercres
3 tb Vinegar
1 t Salt
12 ea Black Ripe Olives
1/3 c Olive Oil
Cut lettuce and other vegetables very fine. Toss
mixture with vinegar, salt, and black ripe olives.
Pour olive oil over all; let stand for 1/4 hour to
ripen and serve. Serves 6. Recipe from Mary Margaret
McBride Encyclopedia of Cooking * Published by
Homemakers Research Institute copyright,1959
