Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pace Picante Sauce
1/3 c Mayonnaise
-OR
1/3 c Light mayonnaise
2 tb Tomato paste
2 tb Sugar, or less
1 tb Sweet pickle relish
1 lb Crab meat or imitation crab
-meat, cut into bite-size
-pieces
1/4 c Thinly sliced or chopped
-ripe olives or pimiento-
-stuffed green olives, as
-desired
4 Ripe avacados
2 Hard-cooked eggs, sliced or
-cut into wedges (opt)
For dressing, in small bowl, comebine 1/3 cup of the
Pace Picante Sauce, mayonnaise, tomato paste, relish
and sugar; mix well. In large bowl combine crab meat,
olives and 3/4 cup of the dressing; mix gently to
avoid breaking up crab meat. Cut avacados in half
lengthwise; peel and discard pits. Spoon additional
Pace Picante Sauce onto 4 serving plates; top each
with 2 avacado halves and fill indentations with crab
meat mixture. Serve with remaining dressing and
additional Pace Picante Sauce. Garnish with eggs, if
desired.
