Title: Endive And Bell Pepper Salad And New England
Categories: Salad
Yield: 4 servings
4 md heads Belgian endive
2 md red bell peppers
: NEW ENGLAND "RANCH"
: DRESSING:
1/3 c buttermilk
2 TB low-fat plain yogurt --
: plus
1 ts low-fat plain yogurt
: fresh lemon juice
2 ts chopped fresh dill -- or
: thyme
2 ts chopped Italian parsley
1/2 ts grated onion
: Freshly ground white pepper
4 dill sprigs -- or thyme
"Pleasantly tart buttermilk dressing tastes good on
most greens and has far less fat and calories than
conventional ranch dressings." Vary the flavor by
adding 1/2 teaspoon of good curry powder or ground
cumin and a drop of hot pepper sauce. Recipe By
: New Spa Food (1990)
