---------------------------SALAD---------------------------
Napa/Savoy cabbage leaves
2 c Mai fun *
1 c Finely shredded carrots
2 Lg cooked chicken breasts*
1/2 c Sugar snap peas **
Vegetable garnishes ***
*Note: Mai fun should be prepared according to
package directions.
*Chicken breasts should be skinned, boned and cut into
thin slices. **Snap peas should be blanched and
chilled. ***Suggested vegetable garnishes: Japanese or
regular cucumber slices, straw mushrooms, carrot
flowers. Combine vinegar, oil, hoisin sauce, sesame
seeds and gingerroot in jar with lid. Cover and shake
well. Chill. Meanwhile, to make salad, for each
serving, line plate with cabbage leaves and over them
arrange layer of mai fun. Then arrange shredded
carrots, chicken slices, sugar snap peas and vegetable
garnishes on plates as desired. Shake dressing again
and pass at table.
