---------- Recipe via Meal-Master (tm) v8.04

     Title: Steamed Squash Salad
Categories:
     Yield: 1 servings

     4 sm Slender zucchini -- cut into
   1/4    -inch
          Rounds and parboiled for 1
          Minute
   1/3 c  Extra virgin olive oil
          Grated zest and juice of two
       lg Limes
   1/4 ts Ground cumin and cardamom
   1/4 ts Pressed or minced garlic
          Salt and freshly ground
          Black pepper

 Parboil zucchini for a minute, drain, pat dry and
 divide among four dinner plates. Set zucchini in
 concentric circles on a plate.

 Combine the olive oil, lime peel and juice, cumin,
 cardamom and garlic. Season with salt and pepper.
 Taste and adjust for acidity. Spoon dressing over
 zucchini. When chicken is done, set it, skin side up
 over zucchini.

 Yield: 4 servings

 Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
 Reserved

 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6740

 From: Gail Shermeyer <[email protected]>date: Thu, 31
 Oct 1996 17:50:13 -0500

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