Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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-----KLINGON CABBAGE SALAD-----
3 c Cabbage -- shredded
1 c Carrots -- shredded
1/4 c Green onions, thinly sliced
6 tb Sour cream
1/4 c Wine vinegar
3 tb Sugar
1 t Salt
1/2 ts Mustard
1/2 ts Dried dill weed
Combine cabbage, carrots, and green onions in a bowl. Set aside. In a small
bowl mix the sour cream, vinegar, sugar, salt and mustard. Stir until well
mixed. Sprinkle the dried dill over the vegetables, pour on the dressing
and mix well. Chill before serving.
