3 c bibb lettuce leaves
1 c picked mint leaves
1 c picked cilantro leaves
1 c cucumber slices, -- cut into
: semicircles
On a platter arrange the lettuce, creating a mound in
the center. Around the mound in the center, place the
mint and cilantro on opposite sides, touching the
mound. Arrange the cucumber slice in a fan design,
overlapping slightly along the edge of the platter.
Serve with the spring rolls.
