*  Exported from  MasterCook  *

                          Orange Tapioca Salad

Recipe By     : Taste of Home, June/July, 1997
Serving Size  : 12   Preparation Time :0:00
Categories    : Salads                           Taste Of Home

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      cups          water
  3      ounce pkg     orange gelatin powder
  3 3/8  ounce pkg     instant vanilla pudding mix
  3      ounces        tapioca pudding mix
 15      ounces        mandarin oranges -- drained
  8      ounces        crushed pineapple -- drained
  8      ounces        frozen whipped topping -- thawed

In a saucepan, bring water to a boil.  Whisk in gelatin and pudding mixes.
Return to a boil, stirring constantly; boil for 1 minute.  Remove from the
heat and cool completely.  Fold in oranges, pineapple and whipped topping.
Spoon into a serving bowl.  Cover and refrigerate for 2 hours.  Yield:
12-14 servings.


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NOTES : "Fresh, fruity flavor makes this pretty salad popular with all ages.
Our whole family really digs into its fluffy goodness.  I can put it
together in the morning or even the night before and pop it in the fridge
until suppertime."  Submitted by Denise Nebel, Wayland, Iowa.

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