Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Low-cal Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Low-sodium chicken broth
(13 3/4 oz)
2 ea Pkg of Jell-O Lemon gelatin
(sugar free, 4 serving size)
1 c Cold water
1 cn Crushed pineapple ,undrained
(in unsweetened juice)
2 tb Lemon juice
1/2 ts Dried tarragon leaves
(crushed)
Dash of white pepper
1 1/2 c Cubed cooked chicken breast
1/2 c Chopped parsley
1/4 c Chopped red pepper
Bring chicken broth to a boil in small saucepan. Completely dissolve
gelatin in boiling broth. Add water, pineapple, lemon juice, tarragon and
white pepper. Refrigerate until slightly thickened.
Stir in chicken, celery and red pepper. Spoon into 4 individual plastic
containers or serving dishes. Refrigerate until firm, about 2 hours.
