*  Exported from  MasterCook  *

                      Artichoke Hearts with Caviar

Recipe By     : Magazine
Serving Size  : 10   Preparation Time :0:00
Categories    : Salads And Dressings             Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8      oz            Cream cheese -- softened
  2      tb            Sour cream
  2      ts            Mayonnaise
  1      ts            Lemon juice
  8 1/2  oz            Can artichoke hearts --
                       - drained, chopped
  2      ts            Garlic salt
                       Caviar

Combine cream cheese, sour cream, mayonnaise, and lemon juice; mix
well. Add artichoke, onion, and garlic salt; mix well. Shape mixture
into a 5" mound; flatten slightly and spread caviar on top. Serve
with assorted crackers.


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