Recipe By : Magazine
Serving Size : 14 Preparation Time :0:00
Categories : Salads And Dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz Frozen green peas -- thawed
16 oz Can red kidney beans -- drained
16 oz Can cut green beans -- drained
12 oz Can white whole kernel corn --
- drained
1 c Celery -- diced
1 md Onion -- diced
1/2 c Green bell pepper -- diced
2 oz Jar pimiento -- chopped
3/4 c White vinegar
1/2 c Sugar
2 tb Salad oil
1 1/2 ts Salt
2 ts Water
1/2 ts Paprika
In a large bowl, combine all the vegetables and pimiento. In small
bowl, combine remaining ingredients and stir until sugar is
dissolved. Pour over vegetables and toss. Cover and refrigerate at
least 24 hours, stirring occasionally.
