Recipe By : Newspaper
Serving Size : 4 Preparation Time :0:00
Categories : Salads And Dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Mayonnaise or salad dressing
1/2 c Dairy sour cream
1/4 c Pickle juice
1/2 Avacado -- peeled, seeded,
- mashed
1 tb Parsley -- snipped
2 ts Chives -- snipped
1 ts Dried dillweed
1 bn Red tipped lettuce (6 c) --
- torn
11 oz Can mandarin orange sections --
- chilled, drained
1 c Fresh mushrooms -- sliced
1 sm Onion -- sliced, separated
- into rings
1 Green pepper --
- sliced into rings
1/2 Avacado -- peeled, seeded,
- sliced
Dressing:
Combine mayonnaise, sour cream, dill pickle juice, mashed avacado,
parsley, chives, and dillweed. Cover and refrigerate.
Place lettuce in large salad bowl. Arrange mandarin orange slices,
mushrooms, onion, green pepper, and avacado attractively atop
lettuce. Toss salad with desired amount of chilled dressing just
before serving.
