MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fig, Plum & Prosciutto Salad With Kaltbach Le Cremeux Cheese
Categories: Fruits, Cheese, Pork, Herbs
     Yield: 4 Servings

     6 md Plums; pitted, quartered
     6    Ripe figs; halved
     1 c  Pungent greens, such as
          - red-veined sorrel,
          - radicchio or watercress
   1/3 c  Basil leaves
     4 oz Cured ham; thin sliced
   1/4 c  Extra-virgin olive oil
          Salt & fresh cracked pepper
     4 oz Emmi Kaltbach Le Cremeux
          - cheese; shaved thin
          - with vegetable peeler

 Toss together the plums, figs, greens, and basil leaves, and
 arrange on a large platter, leaving the cut side of the plums and
 figs up to collect pools of oil. Drape or arrange the prosciutto
 among the fruit. Drizzle with oil and sprinkle generously with salt
 and pepper. Top with the cheese and serve at room temperature.

 Recipe FROM: https://www.saveur.com

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