Recipe By : Martha Sheppard
Serving Size : 3 Preparation Time :0:20
Categories : American Chicken
Favorites Luncheon
Salads Sandwiches
Amount Measure Ingredient -- Preparation Method
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1 1/2 Cups diced cooked chicken
1/2 Cup diced crisp bacon
1/2 Cup diced celery
2 eggs -- hard boiled &chopped
3/4 Cup Mayonnaise
1/4 Cup chili sauce
salt and pepper -- to taste
Combine first 4 ingredients. Combine mayonnaise and chili sauce. Add
chicken mixture to mayonnaise and chili sauce and season to taste with salt
and pepper. Chill.
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Serving Ideas: crackers, sandwiches, toast cups
NOTES: I don't care for chili sauce or eggs, so I substitute 2 tb minced
onion for the egg and 1/4 c mayonnaise for the chili sauce.
