2 c Cold white chicken meat
1 T Finely chopped (fresh)
Chopped tarragon or 1 tea.
Dried tarragon soaked in
2 Tablespoons of white wine.
1 c Mayonnaise
1 c Sour cream
Salt and pepper to taste
2/3 c Macadamia nuts (chopped)
4 md Hard cooked eggs, quartered
1/4 c Capers
Directions:
Combine the chicken and tarragon. (If using dried tarragon, soak it
for 45 minutes in white wine) Add mayonnaise to sour cream and beat
well. Taste for seasoning. Reserve some of the mayonnaise mixture
for garnish and toss the chicken and nuts with the remainder.
Arrange salad on bed of greens and garnish with reserved mayonnaise
mixture, the eggs and capers.
Source James Beard How to Eat Better For Less Money
submitted by marina
