Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fruits Misc
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Plums, sliced
2 Peaches, sliced
1/2 c Coarsely chopped walnuts,
-Toasted
1/4 c Raspberry preserves
2 tb Red wine vinegar or
-Vinegar
1 tb Walnut or vegetable oil
Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix
remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP EACH);
135 CALORIES PER SERVING.
