Recipe By : Taste of Home
Serving Size : 12 Preparation Time :0:00
Categories : All Newly Typed Not Shared Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds carrots -- slice
1 large onion -- diced
1 large green pepper -- diced
1 can (10 3/4 oz) tomato soup
1 cup sugar
3/4 cup vinegar
1 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
Bring carrots to boil in salted water; boil 5 minutes. Drain; cool. Add
onion and green pepper. Combine soup, sugar, vinegar, oil, mustard, salt and
pepper. Pour over carrots. Refrigerate 24 hours. Yield 12 servings.
