---------- Recipe via Meal-Master (tm) v8.02

     Title: LETTUCE WITH SWEET OXYPORUM DRESSING
Categories: Salads, Dressings
     Yield: 6 servings

     1    Head iceberg lettuce
     1 ts Cumin seed, ground
   1/2 ts Ground ginger
   1/2 ts Fresh rue, chopped (opt.)
   1/4 ts Ground pepper
   1/3 c  Honey
     3 tb White vinegar
     1 tb Liquamen (sep. recipe)
     2    Pitted dates

    1) Wash and dry the lettuce; cut or tear into
 bite-size pieces and place into a salad bowl.

    2) Combine the ground cumin, ginger, rue
 (optional), pepper, honey, vinegar, and liquamen.
 Squash the dates with your fingers and add them to the
 spices.  Mix well so that the dates break into small
 fibers.

    3) Pour over the lettuce and serve. NOTE: Try
 adding 1/3 tsp. baking soda.

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