MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cobb Salad
Categories: Greens, Vegetables, Fruits, Sauces, Pork
Yield: 4 Servings
1/4 c Red wine vinegar
2 ts Salt
1 ts Lemon juice
1 cl Garlic; minced
3/4 ts Pepper; coarse ground
3/4 ts Worcestershire sauce
1/4 ts Sugar
1/4 ts Ground mustard
3/4 c Canola oil
1/4 c Olive oil
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6 1/2 c Torn romaine
2 1/2 c Torn curly endive
4 oz Bunch watercress;
- trimmed, divided
2 c Chicken breast;
- cooked, diced
2 md Tomatoes; seeded, chopped
1 md Ripe avocado;
- pitted, peeled, chopped
3 lg Eggs; hard-boiled, chopped
1/2 c Blue or Roquefort cheese;
- crumbled
6 sl Bacon; cooked, crumbled
2 tb Fresh chives; minced
In a blender, combine the first 8 ingredients. While processing,
gradually add canola and olive oils in a steady stream.
In a large bowl, combine the romaine, endive, and half of the
watercress; toss lightly. Transfer to a serving platter. Arrange
the chicken, tomatoes, avocado, eggs, cheese, and bacon over the
greens; sprinkle with chives. Top with remaining watercress. Cover
and chill until serving.
To serve, drizzle 1 cup dressing over salad. Serve with remaining
dressing if desired.
Taste of Home Test Kitchen
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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