2 lg Firm tomatoes
1 sm Green pepper; seeded
1/2 Cucumber
1/2 c Sprouted green lentils
A few watercress leaves
2 tb Sunflower seeds
2 c Cooked whole wheatberries
MMMMM--------------------------DRESSING-------------------------------
1 Lemon; juice of
1/2 ts Fresh ginger; grated
Salt; to taste
Pepper; to taste
Chop up all vegetables and mix them into the wheatberries. Sprinle
with the dressing and serve.
Recipe by Vegetarian Food For All by Annabel Perkins
