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     Title: Tofu Pasta Avocado Salad
Categories: Pasta, Salads
     Yield: 4 Servings

     8 oz Tofu
   1/2 lg Avocado (1 sm)
     2 c  Cooked pasta spirals
   2/3 c  Sour cream
   1/2 ts Paprika
   1/4 ts Nutmeg
   1/2 ts Ground coriander
   1/2 tb Capers; +1 ts brine
   1/8 ts Mace
   1/4 ts Ginger powder
     1 ts Lemon juice
          Salt; to taste
          Black pepper;
          - freshly ground,
          - to taste

 Cut the tofu and avocado into small pieces. Combine all ingredients.

 Recipe by Vegetarian Food For All by Annabel Perkins

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