Title: Endive And Orange Salad
Categories: Salads
Yield: 4 Servings
4 Endive heads; cut lengthwise
- in quarters
2 lg Oranges; peeled; cut
MMMMM--------------------------DRESSING-------------------------------
4 tb Plain yogurt
1 tb Honey
1/4 Orange; up to 1/2,
- grated zest of
A little orange juice
3 tb Oil
1 tb Vinegar
Salt & pepper; to taste
For this, only white-leaved endive should be used. The green-edged
leaves are bitter.
Combine all ingredients and serve.
Recipe by Vegetarian Food For All by Annabel Perkins
