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     Title: Sweet Corn And Cottage Cheese Salad
Categories: Salads
     Yield: 4 Servings

     2 c  Sweet corn kernels
     2 c  Cottage cheese
     1    Green pepper;
          - seeded, chopped fine
     1 pn Paprika
     1 pn Cayenne
     1 ts Whole grain mustard

 Cook and cool the corn and mix it with the cheese and the pepper. Add
 paprika, cayenne, and mustard.

 Recipe by Vegetarian Food For All by Annabel Perkins

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