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     Title: Coleslaw With Poppy Seed Dressing
Categories: Greens, Vegetables, Sauces
     Yield: 12 Servings

 2 1/4 c  Cabbage; shredded
 2 1/4 c  Red cabbage; shredded
 4 1/2 c  Carrots; shredded
     8    Green onions; chopped
     1 c  Poppy seed salad dressing
   1/3 c  Sunflower kernels

 In a large bowl, combine cabbage, carrots, and green onions.
 Drizzle with dressing; toss to coat. Refrigerate, covered, at least
 1 hour. Just before serving, top with sunflower kernels.

 Recipe by Trisha Kruse, Eagle, Idaho

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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