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Title: Coleslaw With Poppy Seed Dressing
Categories: Greens, Vegetables, Sauces
Yield: 12 Servings
2 1/4 c Cabbage; shredded
2 1/4 c Red cabbage; shredded
4 1/2 c Carrots; shredded
8 Green onions; chopped
1 c Poppy seed salad dressing
1/3 c Sunflower kernels
In a large bowl, combine cabbage, carrots, and green onions.
Drizzle with dressing; toss to coat. Refrigerate, covered, at least
1 hour. Just before serving, top with sunflower kernels.
Recipe by Trisha Kruse, Eagle, Idaho
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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