*  Exported from  MasterCook  *

                           Asian Noodle Salad

Recipe By     : Catering Site
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      ounces        Chinese-style egg noodles
    1/3  cup           chopped green onions -- (about 3 medium)
  2      tablespoons   frozen -- (thawed) apple juice
                       -- concentrate
  1      tablespoon    balsamic vinegar
  1      tablespoon    reduced-sodium soy sauce
  2      teaspoons     finely chopped gingerroot
    1/2  teaspoon      sesame oil
  1      clove         garlic -- finely chopped
                       -- (about 1/2
                       -- teaspoon)

Chinese egg noodles are the noodles used to make lo mein dishes.  If they are
not available, substitute thin egg noodles or spaghetti.  Cook noodles as
directed on package--except omit salt; drain.  Toss noodles and remaining
ingredients.  Cover and refrigerate about 2 hours or until chilled.

Posted To Fabfood September 1998~Busted With 2.0 <[email protected]>


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