Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits Greek
Harned 1994 Salads
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Red kidney beans -- cooked
1 Onion -- finely sliced
2 Apples -- cored and chopped
1 tb Chopped parsley or
1 tb Chopped cilantro
1 t Salt
1 pn Freshly ground pepper
1/2 ts Mustard
1 t Basil, marjoram or oregano
2 To 4 garlic cloves
-- finely minced
2 tb Olive oil
1 tb Wine vinegar
Put the beans in a salad bowl; combine with the rest
of the ingredients. Quantities may be adjusted to suit
your taste.
From _Greek Vegetarian Cookery_ by Jack Santa Maria.
Boston: Shambhala Publications, Inc., 1984. Pg. 116.
ISBN 0-394-74197-8. Electronic format by Cathy Harned.
