Title: Chili Taco Salad
Categories: Salads
Yield: 6 Servings
6 c Lettuce; shredded
3 c Chili; your favorite, heated
1 c Fresh tomato salsa
1 c Sour cream
1 c Cheddar cheese;
- shredded -OR-
1 c Cheesy sauce
1 sm Red bell pepper; seeded,
- chopped
1 lg Ripe Hass avocado; peeled,
- pitted, diced
1/4 c Brine-cured black olives;
- pitted, sliced
Tortilla chips; for serving
Place a bed of lettuce on each of 6 salad plates. Top with the chili,
dividing it evenly among the plates.
In a small bowl, combine the salsa and sour cream until well mixed,
then spoon over the chili. Top each serving with cheese and scatter
the bell pepper, avocado, and olives evenly over the top. Serve with
tortilla chips.
