1 Lettuce head; washed,
- chilled
1 bn Romaine; washed, chilled
1/4 c Olive or salad oil
2 md Zucchini; thinly sliced
1 c Radishes; sliced
3 Green onions; sliced
3 tb Blue cheese; crumbled
- (optional)
2 tb Tarragon or wine vinegar
3/4 ts Salt
1 cl Garlic; crushed
1/4 ts MSG
1 ds Freshly ground pepper;
- generous
Into large salad bowl, tear greens into bite-sized pieces, about 10
cups. Toss with oil until leaves glisten. Add zucchini, radishes,
onions, and cheese. Combine vinegr, salt, garlic, MSG, and pepper;
pour over salad mixture and toss.
Recipe by Oregon State University Extension Service
