Recipe By : Cooking Monday To Friday Show #MF6740
Serving Size : 1 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 sm Slender zucchini -- cut into 1/4"
- rounds and parboiled for 1 minute
1/3 c Extra virgin olive oil
2 lg limes -- grated zest and juice of
1/4 ts Ground cumin
1/4 ts Ground cardamom
1/4 ts Garlic -- pressed or minced
Salt
Black pepper -- freshly ground
Parboil zucchini for 1 minute, drain, pat dry, and divide among four
dinner plates. Set zucchini in concentric circles on a plate.
Combine the olive oil, lime peel, lime juice, cumin, cardamom, and
garlic. Season with salt and pepper. Taste and adjust for acidity.
Spoon dressing over zucchini. When chicken is done, set it, skin side
up over zucchini.
