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     Title: Broccoli Grape Salad
Categories: Vegetables, Fruits, Pork, Nuts
     Yield: 20 Servings

    10 c  Broccoli florets
     6 c  Seedless red grapes
     1 c  Celery; sliced
     6    Green onions; sliced
     2 c  Mayonnaise
   2/3 c  Sugar
     2 tb Cider vinegar
     1 lb Sliced bacon; cooked,
          - crumbled
 1 1/3 c  Slivered almonds; toasted

 In a large salad bowl, combine the broccoli, grapes, celery, and
 onions. In a small bowl, combine the mayonnaise, sugar, and
 vinegar. Pour over broccoli mixture and toss to coat.

 Cover and refrigerate for at least 4 hours or overnight. Just
 before serving, gently stir in bacon and almonds.

 Recipe by Terri Twyman, Bonanza, Oregon

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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