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Title: Broccoli Grape Salad
Categories: Vegetables, Fruits, Pork, Nuts
Yield: 20 Servings
10 c Broccoli florets
6 c Seedless red grapes
1 c Celery; sliced
6 Green onions; sliced
2 c Mayonnaise
2/3 c Sugar
2 tb Cider vinegar
1 lb Sliced bacon; cooked,
- crumbled
1 1/3 c Slivered almonds; toasted
In a large salad bowl, combine the broccoli, grapes, celery, and
onions. In a small bowl, combine the mayonnaise, sugar, and
vinegar. Pour over broccoli mixture and toss to coat.
Cover and refrigerate for at least 4 hours or overnight. Just
before serving, gently stir in bacon and almonds.
Recipe by Terri Twyman, Bonanza, Oregon
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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